The fish fry around the Milwaukee area is going through changes, but there still are ones to enjoy. That might be a question of access, since fewer bakeries are making rye bread (Milwaukee's Miller Baking, for example, now makes only pretzel rolls). French fries, I hope, will be freshly fried and crisp.Īs rare as lake perch these days is another traditional piece of the fish fry puzzle: a slice of good rye, preferably salted. If you're a restaurant owner thinking of adding potatoes to regular pancake mix, please don't. The best are thin, crisp at the edges and in the lightest of batters, just egg and flour and grated onion, with potatoes grated not too coarsely at the restaurant. They made me drive over there for no reason.Potato pancakes are likely to stray from the ideal. So I’m waiting and they’re talking back and forth and then the lady just prints out the receipt and tells me that the charge was voided. I told them I’ve also sent a picture to her already. So I get there and they tell me they have to take a picture and send it to the manager. But I didn’t express that, I just drove over there. But I sent this picture and she told me I had to drive over there to get my refund back on my card. Like she was implying that my food couldn’t possibly taste bad. She told me they’ve sold so much of it today and I’m the only one that has complained about the taste.
And they got the manager on the line and she asked me to send her a picture as if she is going to taste the picture. I called them and they told me they had to call the manager and they asked me to come back in and I asked them if they can just refund me because to drive back is an inconvenience for me. I’ve ate here Only a few times but their mandarin chicken was good the first time I ordered it and then the second (last night) it was okay but not as good as the first and they didn’t give enough sauce for the chicken but I ordered it again tonight hoping it would taste like the first time I ordered it but it was bad, it tasted fishy, and it was rubbery.
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